957 thin crust Recipes

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

crust refrigerated pie dough, sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill

dry yeast, sugar, lukewarm water, unbleached strong plain bread flour, salt, chorizo sausage, sliced thinly, cheese, sliced thinly, red onion, peeled and sliced thinly, tomato, thinly sliced, tomato paste or 2 -4 tbsp tomato sauce, of your choice, capers (optional), sun-dried tomatoes packed in oil, chopped finely (optional), grated mozzarella cheese (optional), salt, fresh ground black pepper, oregano

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

sandwich wraps (flat bread), tomato sauce, mexican blend cheese (low call cheese works well too) or 1/2 cup pizza cheese, blend well too (low call cheese works well too), parmesan cheese, oregano, sweet basil, black pepper, crushed red pepper flakes (optional), pepperoni (whatever topping you would like) or caramelized onion (whatever topping you would like) or bell pepper (whatever topping you would like)

whole wheat flour, salt, honey, active dry yeast, olive oil, warm water, mozzarella cheese, pasta sauce, seasoned

active dry yeast, granulated sugar, degree water, all-purpose flour, salt

active dry yeast, granulated sugar, water, heated to 110 degrees, all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese , and toppings of your choice as needed

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

pizza crust mix, yellow cornmeal, water, vegetable cooking spray, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

tomato, seeded, chopped, leek, thinly sliced, green bell pepper, chopped, garlic, minced, tilapia fillets or 4 (6 oz) red snapper fillets, coarse breadcrumbs, parmesan cheese, grated, plain potato chip, crushed, paprika, cayenne, unsalted butter, melted, scallion, thinly sliced diagonally, lemon wedge