56 fresh spread dip Recipes

oil, butter, onions, halved and thinly sliced, cayenne pepper, seasoning salt (or to taste), fresh ground black pepper, fresh minced garlic, cream cheese, softened, sour cream, mayonnaise, tabasco sauce (to taste) (optional)

cream cheese spread, miracle whip, sun-dried tomato, chopped, fresh chives or 2 tbsp green onions, finely chopped, garlic clove, minced, black pepper, freshly ground

tub philadelphia cream cheese spread, miracle whip dressing, chopped fresh chives, garlic, minced, freshly ground black pepper, sundried tomatoes packed in oil, drained, chopped

cornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water

sharp cheddar cheese (8 oz package), mayonnaise, chopped onion, hot pepper sauce or 1/2 tsp worcestershire sauce, chopped fresh cilantro

cream cheese, room temperature, chopped imitation crabmeat, blend (surimi), mayonnaise, sour cream, freshly chopped dill weed, chopped onion, chopped celery, lemon juice, crackers or toast, garlic toasts, to serve with dip

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

mexican or plain process cheese (velveeta), cubed, process cheese spread, sliced bacon, cooked and crumbled, green onions with tops, sliced, chopped green chilies, assorted fresh vegetables or tortilla chips

extra-virgin olive oil, red onion, chopped (about 1/2 cup), garlic, salt, ground black pepper to taste, cannellini beans or other white beans (about 1.5cups), chili powder, water, fresh basil or rosemary, or thyme or mint (can used dried, too), note- i usually double this recipe

tub (8 oz.) philadelphia cream cheese spread, kraft mayo, sun-dried tomatoes packed in oil, drained, chopped, chopped fresh chives, garlic, minced, freshly ground black pepper, artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (i throw in a couple tsp of sour cream when i add the extra veggies).

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

grapefruit, apricot fruit spread, reduced-sugar orange marmalade, almond extract, lemon yogurt, sliced almonds, toasted, divided, assorted fresh fruit

cheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable

cream cheese spread, garlic powder, fresh basil, chopped, divided, tomato, seeded, chopped, mozzarella cheese, shredded, black olives, drained, sliced, wheat thins sun-dried tomato and basil crackers