Garlicky Tomato-Basil Dip Recipe

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Garlicky Tomato-Basil Dip
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Ingredients:

Directions:

  1. Mix cream cheese, garlic powder, and half of the basil until well blended.
  2. Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
  3. Cover.
  4. Refrigerate several hours or until chilled. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.88 Kcal (62 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.23mg 1%
Sodium 63.27mg 3%
Potassium 27.98mg 1%
Total Carbs 0.74g 0%
Sugars 0.36g 1%
Dietary Fiber 0.22g 1%
Protein 1.39g 3%
Vitamin C 1.1mg 2%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 97.31 Kcal (407 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 1%
Cholesterol 14.59mg 1%
Sodium 413.86mg 3%
Potassium 183.02mg 1%
Total Carbs 4.85g 0%
Sugars 2.34g 1%
Dietary Fiber 1.47g 1%
Protein 9.1g 3%
Vitamin C 7.4mg 2%
Iron 0.3mg 0%
Calcium 246.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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