446 fresh sage chicken breast Recipes
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boneless skinless chicken breast halves (not the monstrou... and14 Moreboneless skinless chicken breast halves (not the monstrous ones, the halved ones), softened cream cheese, green onions, minced, chopped fresh oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, salt and pepper, salt, black pepper, paprika, flour, egg, beaten with, water, plain dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, melted butter55 min, 15 ingredients
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kosher salt or 1/2 cup table salt and9 Morekosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper1 hour 10 min, 10 ingredients
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chicken breast, white wine, water, cream cheese and15 Morechicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)25 min, 19 ingredients
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Herb-Marinated Chicken Breastsolive oil, white wine, chopped fresh rosemary and5 Moreolive oil, white wine, chopped fresh rosemary, chopped fresh sage, chopped fresh chives, salt, ground pepper, boneless skinless chicken breast halves17 min, 8 ingredients
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Tuscany Stuffed Chicken Breastsskinless boneless chicken breast halves and7 Moreskinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth20 min, 8 ingredients
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Buttermilk Herb Chicken Breastsbuttermilk, dijon mustard, honey and7 Morebuttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)15 min, 10 ingredients
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Goat Cheese, Apricot, and Sage-Stuffed Chicken Breastsolive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients
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Sage-Roasted Chicken with Madeira Saucechicken wings, onion, chopped, carrots, chopped and13 Morechicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas16 ingredients
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Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravyunsalted butter, red onion, finely chopped and15 Moreunsalted butter, red onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, freshly grated nutmeg, freshly ground black pepper, bay leaf, chopped fresh sage, chicken stock, stale corn bread, crumbled into large pieces, eggs, beaten, bone-in turkey breast , halved at the breast b1 (see tips, below), olive oil, veal or chicken demi-glace, brandy, unsalted butter, heavy cream75 hour 55 min, 17 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard36 min, 9 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard50 min, 9 ingredients
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Cream Cheese and Herb Stuffed Chicken Breastsboneless, skinless chicken breast (4 halves) and13 Moreboneless, skinless chicken breast (4 halves), cream cheese, softened, green onions, minced, oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, black pepper, paprika, flour, mayo, non fat milk, water, dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, margarine, melted14 ingredients
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Brie-and-Caramelized Onion-Stuffed Chicken Breastsolive oil, divided, sliced onion and11 Moreolive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)13 ingredients
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