362 fresh roasted salsa cilantro Recipes

fresh tomatillos or 3 (11-oz) cans tomatillos, fresh serrano chiles, garlic cloves, unpeeled, fresh cilantro, onion, coarsely chopped, coarse salt

fresh tomatillos, husks removed, head garlic cloves, separated and peeled, fresh jalapeno peppers, fresh cilantro, water , or as needed, salt and pepper to taste

roma tomatoes, serrano chilies, jalapenos, white onion, fresh cilantro (tightly packed), water, vinegar, ground cumin, salt

roma tomatoes, poblano peppers, green chilies, jalapenos, onions, garlic cloves, fresh cilantro, lemon juice, salt

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

ears corn , roasted, black beans, rinsed and drained, fresh jalapeno, thinly sliced, onion, diced, garlic cloves, minced, fresh cilantro, lime, tomatoes or 2 cups grape , quartered, salt, hot salsa, strained

olive oil, vidalia onion , onionsonion diced (3 cups), habanero, very finely minced (can use more to kick up the heat), head roasted garlic , roasted garlic & pearl onions with herbs, brown sugar, diced tomatoes , seeds and liquid discarded, roasted poblano peppers, stemmed seeded and diced (1 cup, to make check out roasted fresh chilies like poblanos jalapenos bell peppers..), fresh basil, minced, fresh cilantro, minced (a mixture of the herbs as great as well), cumin, salt, fresh lime juice (2 tbsp), vinegar, tomato paste

fresh tomatillos , husks discarded, garlic, unpeeled, jalapeno peppers, yellow onion, quartered, juice of 1 lime, chopped fresh cilantro, olive oil, sugar , salt, freshly ground pepper

roma tomatoes, halved, olive oil, fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat), whole onion, cut into wedges, head garlic , seperated into cloves, chopped fresh cilantro, fresh lime juice, salt, sugar, water, balsamic vinegar

tomatoes, red onion (you re only using half, though - save the rest for later), green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic, divided, jalapenos, ear of corn, leaves and hairs removed, fresh lime juice, fresh cracked black pepper, fresh cilantro (optional), baked pita chips

fresh pineapple, peeled , cut crosswise into 1-inch thick slices, olive oil, divided, honey, turmeric, salt , to taste, ground black pepper , to taste, yellow bell pepper, seeded, cut into 1/3-inch cubes, yellow tomatoes, cut into 1/3-inch cubes, chopped fresh cilantro, chopped fresh basil, serrano chilies, very thinly sliced, fresh lime juice, dijon mustard, saffron

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke