Lime Tortilla Chips and Roasted Salsa (Jeff Mauro) Recipe

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Lime Tortilla Chips and Roasted Salsa (Jeff Mauro)
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Ingredients:

Directions:

  1. For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
  2. Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1476.16 Kcal (6180 kJ)
Calories from fat 775.22 Kcal
% Daily Value*
Total Fat 86.14g 133%
Cholesterol 86.26mg 29%
Sodium 1986.79mg 83%
Potassium 238.8mg 5%
Total Carbs 59.67g 20%
Sugars 9.81g 39%
Dietary Fiber 7.41g 30%
Protein 39.25g 78%
Vitamin C 6.6mg 11%
Iron 6.7mg 37%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 304.93 Kcal (1277 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 133%
Cholesterol 17.82mg 29%
Sodium 410.41mg 83%
Potassium 49.33mg 5%
Total Carbs 12.33g 20%
Sugars 2.03g 39%
Dietary Fiber 1.53g 30%
Protein 8.11g 78%
Vitamin C 1.4mg 11%
Iron 1.4mg 37%
Calcium 41.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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