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Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa Recipe

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Ingredients:

Serving

1 lb fresh tomatillos , husks discarded
3 cloves garlic, unpeeled
2 large jalapeno peppers
1 yellow onion, quartered
juice of 1 lime
1/2 cup chopped fresh cilantro
2 tbsp olive oil
1/2 tsp each: sugar , salt , freshly ground pepper

Directions:

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, untill vegetables are charred, about 15 minutes; set aside to cool. Remove stems (but not seeds) from peppers:discard. Peel garlic.
Transfer ingredients to a food processor: process untill coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper untill well-blended. Salsa will keep, refrigerated, up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.35 Kcal (395 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Sodium	3.97mg	0%
Potassium	251.49mg	5%
Total Carbs	7.09g	2%
Sugars	3.44g	14%
Dietary Fiber	2.09g	8%
Protein	1.1g	2%
Vitamin C	15.8mg	26%
Iron	0.8mg	5%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	63.23 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	3.73mg	0%
Potassium	236.6mg	5%
Total Carbs	6.67g	2%
Sugars	3.24g	14%
Dietary Fiber	1.96g	8%
Protein	1.04g	2%
Vitamin C	14.9mg	26%
Iron	0.8mg	5%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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