24 fresh rillettes Recipes

fresh boneless skinless salmon fillets, olive oil, salt and pepper, unsalted butter , plus, unsalted butter, cut in small pieces, butter must be room temperature to mix properly, french brie cheese, cut into small pieces, lemon zest, green onion, chopped, sliced smoked salmon, chopped in small pieces, fresh thyme, chopped finely, egg

pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

smoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

celery stalk, sliced thin, onion, sliced thin, leek, sliced thin, whole peppercorns, bay leaf, white wine, lemon, halved, king salmon filet, creme fraiche (budget partiers can substitute sour cream or a cream and sour cream combo), minced chives, lemon extra virgin olive oil, salt and freshly ground black pepper

unsalted butter, minced onion, hot-smoked salmon, skinned and broken into chunks, cold-smoked salmon , torn into pieces, creme fraiche, chopped chives, lemon juice, freshly ground black pepper

two 1/2-lb whole smoked rainbow trout , boned and head, tail, and skin discarded, unsalted butter at room temperature, fresh lemon juice , or to taste, white pepper to taste, crackers or toast points as an accompaniment

onions, thinly sliced (about 3 onions), butter, garlic cloves, finely chopped, cream, parmigiano-reggiano cheese, grated, fresh thyme, chopped, nutmeg, salt and pepper

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

diameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives

confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary

mascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks

recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit