Salmon Rillettes Recipe

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Ingredients:

Serving

1 celery stalk, sliced thin
1 onion, sliced thin
1 leek, sliced thin
1 tsp whole peppercorns
1 bay leaf
1 cup white wine
1 lemon, halved
6 oz king salmon filet
2 oz creme fraiche (budget partiers can substitute sour cream or a cream and sour cream combo)
2 tbsp minced chives
3 tbsp lemon extra virgin olive oil
salt and freshly ground black pepper

Directions:

Bring a large pot of water to a simmer. Add the celery, onion, leek, peppercorns, bay leaf, wine and lemon and simmer for 25 minutes.
Then add the salmon. Cover the pot, remove it from the heat, and let it stand for 10 minutes.
Remove the salmon and chill it in the refrigerator. Discard the vegetable water.
In a food processor or by hand, whip with salmon with the crème fraîche, chives, and olive oil, and add salt and pepper to taste. Keep the spread chilled until you're ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.33 Kcal (2208 kJ)
Calories from fat	177.4 Kcal
		% Daily Value*
Total Fat	19.71g	30%
Cholesterol	22.89mg	8%
Sodium	182.52mg	8%
Potassium	760.27mg	16%
Total Carbs	39.34g	13%
Sugars	14.67g	59%
Dietary Fiber	7.22g	29%
Protein	8.86g	18%
Vitamin C	54.6mg	91%
Iron	2.7mg	15%
Calcium	215.8mg	22%

Amount Per 100 g
Calories	83.14 Kcal (348 kJ)
Calories from fat	27.97 Kcal
		% Daily Value*
Total Fat	3.11g	30%
Cholesterol	3.61mg	8%
Sodium	28.78mg	8%
Potassium	119.86mg	16%
Total Carbs	6.2g	13%
Sugars	2.31g	59%
Dietary Fiber	1.14g	29%
Protein	1.4g	18%
Vitamin C	8.6mg	91%
Iron	0.4mg	15%
Calcium	34mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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