274983 fresh plum blueberry upside cake Recipes

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed

omega- 3 egg, splenda granular, sugar substitute, skim milk, canola oil, whole wheat flour, rolled oats, wheat bran, poppy seeds, baking powder, grated lemon zest, cinnamon, salt, fresh wild blueberries or 3/4 cup frozen wild blueberries

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

fresh blueberries, sugar, cornstarch, butter, softened (margarine ok), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (regular or light ), almond extract, chopped pecans, powdered sugar, warm water, almond extract

fresh blueberries, sugar, divided, all-purpose flour, divided, all-purpose flour, divided, butter, softened, eggs, baking powder, salt, carton sour cream, almond extract, pecans, chopped, powdered sugar , sifted, water, almond extract

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

fresh blueberries, bisquick baking mix (heart smart), whole wheat flour, sugar or 1/2 cup splenda substitute, cinnamon, vanilla extract, milk (i use 1%), eggs (equivalent of 1 egg) or 1 egg beaters egg substitute (equivalent of 1 egg)

blueberries (fresh is best ), lemon juice or 1 tbsp vinegar, butter, sugar, milk, flour, baking powder, salt, sugar, cornstarch, boiling water

plums , black are best, blueberries, water, sugar, buttermilk, crushed ice, vanilla extract, ice cube , for serving

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

fresh blueberries, water, sugar, cornstarch, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, almond extract (i use 1 tsp. because i like almond flavoring), chopped pecans or 3/4 cup walnuts, powdered sugar, warm water, almond extract