Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients:

Directions:

  1. Cream marge add sugar, eggs, then flour, baking powder and milk.
  2. Beat for about 30 seconds/.
  3. Spread half the batter into a 9x9x2 lightly greased pan.
  4. Sprinkle 1cup blueberries over.
  5. Cover with remaining batter.
  6. Sprinkle with 1 more cup of blueberries.
  7. Bake for 45-60 minutes at 350°F.
  8. Spread warm cake with icing.
  9. ICING: mix together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.6 Kcal (2402 kJ)
Calories from fat 169.07 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 47.73mg 16%
Sodium 224.85mg 9%
Potassium 639.79mg 14%
Total Carbs 95.28g 32%
Sugars 55.27g 221%
Dietary Fiber 2.77g 11%
Protein 8.95g 18%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 220.21 Kcal (922 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 29%
Cholesterol 18.32mg 16%
Sodium 86.32mg 9%
Potassium 245.62mg 14%
Total Carbs 36.58g 32%
Sugars 21.22g 221%
Dietary Fiber 1.06g 11%
Protein 3.43g 18%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 6%
Iron 1.1mg 16%
Calcium 105.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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