Blueberry Coffee Cake Supreme Recipe

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Blueberry Coffee Cake Supreme
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Ingredients
17
Count
Nutrition
663
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups fresh blueberries
  • 1/4-1/2 cup water
  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • 3/4 tsp almond extract (i use 1 tsp. because i like almond flavoring)
  • 3/4 cup finely chopped pecans or 3/4 cup walnuts
  • 3/4 cup sifted powdered sugar
  • 1 tbsp warm water

Directions:

  1. Combine blueberries, water, 1/3 cup water and cornstarch in a small saucepan; cook over medium heat 2-3 minutes or until sauce is thickened, stirring constantly. Set sauce aside.
  2. Cream butter; gradually add 1 cup sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition.
  3. Combine flour, baking powder, soda and salt; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture. Stir
  4. In almond extract.
  5. Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half of the blueberry sauce, swirling partially through batter with a knife.
  6. Repeat with remaining batter and blueberry sauce. Sprinkle with nuts. Bake at 350F degrees for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert pan onto serving plate and drizzle with glaze. Yield: one 10-inch coffeecake.
  7. GLAZE.
  8. 3/4 cup sifted powdered sugar.
  9. 1 tablespoon warm water.
  10. 1/2 teaspoon almond extract.
  11. Combine all ingredients, stirring well. Yield: 1/4 cup.
  12. VARIATIONS.
  13. CINNAMON-NUT COFFEE CAKE: Delete blueberries, water, 1/3 cup
  14. Sugar and 2 tablespoons cornstarch. Combine 3/4 cup firmly
  15. Packed brown sugar, 3/4 cup chopped pecans and 1 teaspoon
  16. Ground cinnamon. Replace blueberry mixture with brown sugar
  17. Mixture.
  18. CRANBERRY COFFEE CAKE: Delete blueberries, water, 1/3 cup
  19. Sugar and 2 tablespoons cornstarch. Replace blueberry mixture
  20. With 1 16 oz. can whole-berry cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.93 Kcal (2776 kJ)
Calories from fat 357.34 Kcal
% Daily Value*
Total Fat 39.7g 61%
Cholesterol 96.88mg 32%
Sodium 435.38mg 18%
Potassium 318.15mg 7%
Total Carbs 70.29g 23%
Sugars 30.5g 122%
Dietary Fiber 4.57g 18%
Protein 9.74g 19%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 345.04 Kcal (1445 kJ)
Calories from fat 185.98 Kcal
% Daily Value*
Total Fat 20.66g 61%
Cholesterol 50.43mg 32%
Sodium 226.6mg 18%
Potassium 165.59mg 7%
Total Carbs 36.58g 23%
Sugars 15.88g 122%
Dietary Fiber 2.38g 18%
Protein 5.07g 19%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 45.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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