Blueberry Bundt Cake Recipe

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Blueberry Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all dry ingredients.
  3. Mix all wet ingredients.
  4. Fold in the blueberries.
  5. Pour into a bundt cake pan.
  6. Bake at 350 for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.7 Kcal (2117 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 42.15mg 14%
Sodium 658.23mg 27%
Potassium 208.33mg 4%
Total Carbs 96.41g 32%
Sugars 29.81g 119%
Dietary Fiber 4.01g 16%
Protein 9.77g 20%
Vitamin C 7.4mg 12%
Iron 5.7mg 31%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 11%
Cholesterol 16.39mg 14%
Sodium 255.92mg 27%
Potassium 81mg 4%
Total Carbs 37.48g 32%
Sugars 11.59g 119%
Dietary Fiber 1.56g 16%
Protein 3.8g 20%
Vitamin C 2.9mg 12%
Iron 2.2mg 31%
Calcium 61mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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