463652 fresh peach pie bake with oil pastry crust Recipes
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pastry for single-crust pie and8 Morepastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling36 min, 9 ingredients
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puff pastry sheet (use half of a 17-oz package) and11 Morepuff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)45 min, 12 ingredients
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fresh peaches, sliced and diced into 1/2 inch cubes (no n... and8 Morefresh peaches, sliced and diced into 1/2 inch cubes (no need to peel), peach preserves, cinnamon, flour, baking powder, salt, butter, cold,cut in 1/2 inch cubes, ice water, powdered sugar, for topping (optional)40 min, 9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Peach Cobblerpie strip pastry and8 Morepie strip pastry, sliced fresh peaches (about 10 medium peaches), water, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sugar9 ingredients
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Blueberry Peach Pie With a Pat-In the Pan Crustflour, salt, canola oil, cold water, sugar, cornstarch and5 Moreflour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream35 min, 11 ingredients
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Peach Tartpastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients
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Glazed Peach Piesugar, water, corn starch, peach jell-o (dry ) and2 Moresugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell7 ingredients
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Creamy Peach Piegraham cracker crust and3 Moregraham cracker crust, fresh peaches peeled and sliced (if your peaches are big peaches you ll probably only need 2-3), marshmallow creme, cool whip (8 oz)1 hour , 4 ingredients
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Baked Cranberry Apple Dumplingspastry for 2 crust pie, granulated sugar, cinnamon and9 Morepastry for 2 crust pie, granulated sugar, cinnamon, baking apples, butter melted, egg yolk, sauce, cranberries washed and stems removed, granulated sugar, maple syrup, pared chopped apples, butter50 min, 12 ingredients
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Fresh Orange Piepastry dough , for a 1-crust pie, grated orange zest and7 Morepastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut50 min, 9 ingredients
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Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crusthazelnuts, with skins, unbleached white flour, salt and15 Morehazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits2 hour , 18 ingredients
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