Directions:
- Form pastry into ball then wrap in waxed paper and refrigerate.
- On waxed paper combine 2 tablespoons sugar and cinnamon.
- Pare and core apples then roll in cinnamon sugar reserving any left over.
- Preheat oven to 450.
- Butter a rectangular baking pan.
- On lightly floured pastry cloth roll pastry into a rectangle.
- With pastry wheel or knife cut lengthwise into four strips.
- Starting at the top 1 from center, spiral a pastry strip around each apple.
- Overlap slightly cover completely.
- Moisten overlapping edges with cold water then press edges to seal.
- Press sides and bottoms of pastry against apples.
- Place in baking dish sides not touching.
- Spoon melted butter into centers.
- Brush pastry with egg yolk mixed with 2 teaspoons water.
- Sprinkle with reserved cinnamon sugar mixture.
- Bake 15 minutes then reduce oven to 350.
- Brush pastry again with egg yolk.
- Continue baking dumplings 30 minutes longer.
- In medium saucepan combine cranberries and sugar.
- Mash cranberries slightly then add syrup and 1/4 cup water and mix well.
- Bring to boiling stirring 3 minutes or until cranberries pop.
- Add chopped apple and butter.
- Bring to boiling then reduce heat and simmer covered for 5 minutes.
- Remove apples to serving dish.
- Spoon sauce over top and around base of each.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.05 Kcal (4024 kJ) | ||
| Calories from fat | 456.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.67g | 78% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 636.93mg | 27% | |
| Potassium | 121.97mg | 3% | |
| Total Carbs | 117.79g | 39% | |
| Sugars | 60.71g | 243% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.61 Kcal (907 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 78% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 30% | |
| Sodium | 143.56mg | 27% | |
| Potassium | 27.49mg | 3% | |
| Total Carbs | 26.55g | 39% | |
| Sugars | 13.68g | 243% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 2.34g | 21% | |
| Vitamin C | 7.6mg | 56% | |
| Iron | 0.9mg | 23% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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