Blueberry Peach Pie With a Pat-In the Pan Crust Recipe

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Blueberry  Peach Pie With a Pat-In the Pan Crust
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  • 1 1/3 cups flour
  • 1/2 tsp salt
  • 1/3 cup canola oil
  • 2 tbsp cold water
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • whipped cream


  1. To make crust: With a fork, mix flour, salt and oil until all the flour is moistened.
  2. Sprinkle with water, a tablespoon at a time, and toss until all water is absorbed.
  3. Gather mixture into a ball.
  4. Press into a 9 pie plate, covering bottom and sides; make a neat edge around the pastry.
  5. Prick bottom and sides thoroughly with a fork.
  6. Bake at 450° for 10-12 minutes until lightly browned. Set aside to cool before filling with fruit mixture.
  7. Filling: In a medium saucepan, combine sugar, cornstarch and water.
  8. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
  9. Remove from heat, add gelatin; stir until dissolved. Set aside to cool.
  10. In a large bowl, combine peaches and blueberries.
  11. Add cooled gelatin mixture; toss gently to coat the fruit.
  12. Spoon into a baked 9 pastry shell.
  13. Place in refrigerator to chill for 1 hour or until set.
  14. Serve with a spoonful of sweetened whipped cream.
  15. Chill time is not included in prep time.
  16. The chef recommends using well-drained canned peaches and frozen blueberries if you do not have fresh available. I have used canned peaches and reduced the amount of sugar to 1/2 cup, it was perfect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.51 Kcal (3762 kJ)
Calories from fat 257.96 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 1.39mg 0%
Sodium 1581.88mg 66%
Potassium 449.63mg 10%
Total Carbs 149.06g 50%
Sugars 87.18g 349%
Dietary Fiber 11.12g 44%
Protein 12.14g 24%
Vitamin C 237.8mg 396%
Iron 3.1mg 17%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 181.02 Kcal (758 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 44%
Cholesterol 0.28mg 0%
Sodium 318.7mg 66%
Potassium 90.59mg 10%
Total Carbs 30.03g 50%
Sugars 17.56g 349%
Dietary Fiber 2.24g 44%
Protein 2.45g 24%
Vitamin C 47.9mg 396%
Iron 0.6mg 17%
Calcium 33.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 24

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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