Directions:
- Place peaches sliced in half, cut side up, in pie crust. Mix remaining together and pour on top. Bake at 400 for 15 minutes, then reduce to 300 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2358.33 Kcal (9874 kJ) | ||
| Calories from fat | 1161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.07g | 199% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1425.56mg | 59% | |
| Potassium | 1514.76mg | 32% | |
| Total Carbs | 288.07g | 96% | |
| Sugars | 171.6g | 686% | |
| Dietary Fiber | 21.39g | 86% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 199% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 108% | |
| Sodium | 125.32mg | 59% | |
| Potassium | 133.16mg | 32% | |
| Total Carbs | 25.32g | 96% | |
| Sugars | 15.09g | 686% | |
| Dietary Fiber | 1.88g | 86% | |
| Protein | 2.39g | 54% | |
| Vitamin C | 4.2mg | 79% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 44% | |
| Calcium | 13.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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