59 fresh orange juice dessert Recipes

sugar, butter, softened, eggs, separated, flour, baking powder, salt, milk, grated orange peel, sugar, cornstarch, salt, boiling water, butter, grated orange peel, fresh orange juice

fresh orange juice, white sugar, fresh cranberries, fresh or frozen raspberries

fresh dates , seede and chopped coarsely (200 g), raisins (70 g), roasted walnut, chopped roughly (55 g), sweet red wine or 1 1/2 tbsp orange juice or 1 1/2 tbsp grape juice, dark chocolate, melted (6 1/2 oz-semi-sweet chocolate), walnuts, finely chopped for decoration (40 g)

ladyfingers, grand marnier or other orange flavored liqueur, unflavored gelatin, cod water, divided, sugar, oranges, peeled, seeded, and sectioned, grated orange rind, fresh ornage juice, lemon juice, whipping cream, marshmellows, chopped pecans, toasted, garnishes: orange sections and fresh mint leaves...

fresh strawberries, sliced, orange juice, chopped peeled mango, kiwifruit, peeled, sliced and quartered, fresh raspberries

fresh or frozen unsweetened raspberries, thawed, crushed, orange juice, quick-cooking tapioca, sugar, salt, cornstarch, sugar, milk, egg, lightly beaten, vanilla extract

margarine, sugar, egg, vanilla, flour, baking powder, baking soda, salt, cream cheese, softened, powdered sugar, sliced fresh strawberries, mandarin oranges, kiwi, peeled and thinly sliced, fresh blueberries, nectarine, thinly sliced, sugar, orange juice, water, cornstarch

yellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)

navel orange sections, blackberries, honey, fresh orange juice, raspberry sorbet, vanilla low-fat frozen yogurt, sliced almonds, toasted

sour cream, light brown sugar, fresh orange juice, grated orange rind, chopped fresh mint, blueberries, chopped nectarines, cubed cantaloupe

cold water, unflavored gelatin, sugar, salt, red wine, fresh orange juice, fresh lemon juice, cream, garnish

fresh or frozen blueberries, brown sugar, butter, shortening, sugar, egg, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, orange juice

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

fresh squeezed orange juice, fresh lemon juice, grated lemon zest, honey, cinnamon, chopped walnuts, pitted prunes

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

cranberries (fresh or frozen ), unsweetened raspberries (fresh or frozen ), golden raisin, granulated sugar, grated orange rind, orange juice, ground cinnamon, ground nutmeg, orange liqueur

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.