Raspberry Cranberry Dessert Preserves Recipe

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Raspberry Cranberry Dessert Preserves
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Ingredients:

Directions:

  1. Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
  2. Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
  3. Remove from heat& stir in liqueur.
  4. Ladle into sterilized jars leaving 1/2 inch of head space.
  5. Be sure to eliminate air bubbles.
  6. Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
  7. Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
  8. Remove jars, let cool, label& store in cool, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.98 Kcal (4827 kJ)
Calories from fat 251.22 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 37.84mg 13%
Sodium 7.94mg 0%
Potassium 736.89mg 16%
Total Carbs 194.94g 65%
Sugars 106.99g 428%
Dietary Fiber 8.48g 34%
Protein 30.84g 62%
Vitamin C 83.3mg 139%
Vitamin A 2mg 66%
Iron 4.7mg 26%
Calcium 372.9mg 37%
Amount Per 100 g
Calories 454.06 Kcal (1901 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 43%
Cholesterol 14.9mg 13%
Sodium 3.13mg 0%
Potassium 290.2mg 16%
Total Carbs 76.77g 65%
Sugars 42.14g 428%
Dietary Fiber 3.34g 34%
Protein 12.15g 62%
Vitamin C 32.8mg 139%
Vitamin A 0.8mg 66%
Iron 1.8mg 26%
Calcium 146.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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