468 fresh mozzarella tomato balsamic Recipes

balsamic vinegar, extra virgin olive oil, salt and pepper to taste, thick slices tomato, lean ground beef, tomato paste, chopped fresh basil, grated parmesan cheese, garlic, minced, black pepper, fresh mozzarella cheese, sliced, hamburger buns, split

fresh mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, sliced, sweet onion, sliced thinly, vine-ripe tomatoes, sliced 1/4-inch thick, freshly ground salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , drizzle, balsamic vinegar , drizzle

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

tomatoes , halved lengthwise, olive oil, divided, dried oregano, dried basil, salt, divided, pepper, divided, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, portobello mushrooms, eggplant (1/2 inch thick ), fresh goat cheese, minced fresh parsley, minced garlic, divided, fresh mozzarella cheese , cut into 4 slices, fresh spinach, balsamic vinaigrette

fresh mozzarella, heirloom tomatoes, loosely packed fresh basil , torn, sea salt, freshly cracked black pepper, balsamic vinegar, extra-virgin olive oil

tomatoes, chopped and drained, fresh basil, chopped finely, garlic, crushed (i get the kind in the jar, it has a good flavor and is eaiser than doing it yourself), fresh mozzarella cheese, cut into small cubes, olive oil, balsamic vinegar, garlic salt (optional), italian bread , cut into slices appx 1/2 inch thick, olive oil, garlic powder, parsley, paprika

fresh mozzarella cheese , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, fresh baby spinach, bacon strips, cooked and crumbled, minced fresh basil, green onions, chopped, balsamic vinaigrette, salt, coarsely ground pepper

tomatoes, sliced, fresh mozzarella balls, sliced, avocado - peeled, pitted, and cubed, leaves fresh basil , cut into strips, sweet corn, drained, extra-virgin olive oil, white truffle oil, balsamic vinegar, salt and cracked black pepper to taste

fresh mozzarella cheese, sliced, tomatoes, sliced, fresh basil leaves, olive oil, fresh grounds sea salt, pepper, balsamic vinegar

fresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes , quartered lengthwise, extra-virgin olive oil, divided, basil leaves, cold salted fresh mozzarella, sliced 1/3 inch thick, balsamic vinegar

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

fresh mozzarella cheese slices, tomato slices, fresh basil leaves, balsamic vinegar, salt and pepper to taste, ciabatta bread slices

whole garlic head, zucchini , cut into 1/2-inch-thick slices, sized yellow squash , cut into 1/2-inch-thick slices, sized red bell pepper, seeded and cut into bite-sized pieces, red onion, cut into 8 wedges, tomatoes, quartered, balsamic vinegar, chopped fresh thyme, extra-virgin olive oil, freshly ground black pepper, salt, french bread, shredded part-skim mozzarella cheese

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half