147 fresh mozzarella arugula Recipes

prepared pizza crust, roasted garlic paste (see ), grated mozzarella cheese, grated asiago cheese, part-skim ricotta cheese, white truffle oil, fresh arugula (ideally baby arugula), olive oil (or more ), salt, fresh ground pepper

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

prebaked pizza crust (such as mama mary s), olive oil, garlic clove, minced, shredded part-skim mozzarella cheese, divided, arugula leaves, sliced prosciutto, basil leaves , torn, diagonally cut asparagus, sliced fresh mushrooms, grated parmigiano-reggiano

thick slices country bread, garlic-flavored olive oil, smoked mozzarella, thinly sliced, ripe tomato, thinly sliced, fresh basil leaves, arugula leaves, bottled balsamic vinaigrette

fat-free mayonnaise, commercial pesto, fresh lemon juice, dried oregano, black pepper, french bread rolls, trimmed arugula, sliced cooked turkey breast, thick) slices tomato, part-skim mozzarella cheese

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

purchased balsamic vinaigrette, chopped fresh rosemary, crusty rolls, split, portobello mushrooms; (about 5 inches in diameter), stemmed, deli-style mozzarella cheese, tomato, thinly sliced, loosely packed) arugula leaves

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

pizza dough, homemade or store-bought, robiola cheese, freshly grated parmesan, divided, shredded mozzarella, sauteed button mushrooms, white truffle oil, fresh arugula or mizuna, for garnish

eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

veal cutlets or 1 lb chicken cutlets or 1 lb turkey cutlets, flour, seasoned to taste, breadcrumbs, seasoned to taste, eggs, beaten and seasoned to taste, olive oil, split into 1/4 and 1/4, mozzarella cheese, very fresh, cut into 1/4-inch dice, tomato, seeded, cored, and diced, arugula, stemmed and washed and crisped, lemon juice, garlic, minced, salt and pepper

eggplant , cut lengthwise into 1/4-inch slices, kosher salt, all-purpose flour, ground black pepper, eggs, scrambled, grated parmigiano-reggiano , plus more for garnish, italian parsley leaves, roughly chopped, breadcrumbs, vegetable oil, tomatoes, sliced, garlic powder, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, cow mozzarella (not buffalo), sliced, arugula

ripe tomato, thinly sliced, yellow tomato, thinly sliced, recipe brick oven pizza dough, freshly ground pepper, crumbled blue cheese, shredded mozzarella cheese, sliced pancetta or ham, baby arugula

red bell pepper, portobello caps, thick) slices sweet onion, balsamic vinegar, olive oil, onion sandwich buns, halved and toasted, mozzarella cheese, fresh basil leaves or arugula, balsamic vinegar

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves