631 fresh jicama Recipes

slivers jicama, cubed honeydew melon, fresh lime juice, chopped fresh mint leaves, lime zest, honey

red bell pepper, seeded , cut into 1x1/4-inch strips, cauliflower florets, peeled jicama, red thai chile or red jalapeno chile, cut into thin rounds, white wine vinegar, lightly packed) fresh mint leaves (from 2 bunches), sugar, salt

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

shell-on or peeled shrimp, lobster tails (about 2 lb total), halved lengthwise, olive oil, divided, kosher salt, sliced red onion, more) fresh lime juice, divided, peeled jicama (from 1 1-lb jicama), hardy greens , such as purslane or watercress sprigs, with tender stems, sliced tomatillos or small green tomatoes (about 8 medium), fresh cilantro leaves with tender stems plus more for garnish, ancho chile oil or store-bought chili oil

eggs, flour, sesame oil, black sesame seeds, salt and pepper, olive oil, fresh mint, fresh basil, carrots, shredded, shredded jicama, pea sprouts, julienne red and yellow bell pepper, julienne cucumber, diced firm tofu, rice vinegar, star anise, sugar, toasted pumpkinseeds, chopped cilantro, sambal chili sauce, salt

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

garlic, minced, onion, sliced, fresh parsley, chopped, carrot, shredded, jicama, chopped, cabbage, chopped, snow peas, green beans, chickpeas, firm tofu, diced, salt, peanut butter, sesame oil, canola oil

sugar, dry mustard, peanut oil, lime juice, freshly squeezed, honey, water, white wine vinegar, fresh cilantro, chopped, head leaf lettuce, peeled matchsticked jicama, navel oranges, peeled and sectioned, pomegranates, seeded, dry roasted peanuts, finely chopped

ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish

shredded napa cabbage, shredded carrots, matchstick cut jicama, diced red onion, chopped fresh parsley, celery seeds, sugar, apple cider vinegar, canola oil, salt and pepper to taste

eggs, water, cornstarch, flour, salt, cooking oil , about, onion , julienned, minced garlic, skinless chicken breast half, thinly sliced, raw shrimp, shelled,deveined,and halved, jicama , julienned (you may substitute drained, canned water chestnut), carrot , finely julienned, green onions , finely julienned, oyster sauce, fish sauce, black pepper, lettuce leaves

julienned green cabbage, julienned chayote squash, julienned jicama, red onion , julienned, red pepper , julienned, rice wine vinegar, fresh cilantro, chopped, salt and ground pepper

romaine lettuce, orange sections, julienne-cut peeled jicama, bottled low-fat raspberry vinaigrette, chopped fresh cilantro

plain yogurt, lime juice, cider vinegar, sugar, chopped cilantro leaves, ground cumin, salt, freshly ground black pepper, shredded or julienned jicama, green onions , sliced thinly on the bias, red bell pepper, thinly sliced

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt