Jicama & Orange Salad With Lime Dressing Recipe

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Jicama & Orange Salad With Lime Dressing
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Ingredients:

Directions:

  1. For the lime dressing, combine the sugar and dry mustard in a medium bowl.
  2. Add the oil, lime juice, honey water, and vinegar.
  3. Stir until well blended.
  4. Stir in cilantro.
  5. For salad, layer ingredients in order they are listed.
  6. Serve with the lime dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.28 Kcal (880 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 23%
Sodium 20.36mg 1%
Potassium 179.84mg 4%
Total Carbs 19.15g 6%
Sugars 14.95g 60%
Dietary Fiber 2.31g 9%
Protein 1.9g 4%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 23%
Sodium 19.44mg 1%
Potassium 171.73mg 4%
Total Carbs 18.29g 6%
Sugars 14.27g 60%
Dietary Fiber 2.2g 9%
Protein 1.82g 4%
Vitamin C 6.7mg 12%
Iron 0.4mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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