1603 fresh italian tomato sauce Recipes

crushed tomatoes, tomato sauce, tomato paste, onion, water, bay leaves, red wine, sugar, garlic cloves, oregano, parsley, basil (can use fresh as well), red pepper flakes (optional), salt & pepper, olive oil, angel hair pasta

extra virgin olive oil, onions, minced, garlic cloves, minced, crushed tomatoes, dry red wine, tomato paste, fresh basil or 1 tbsp dried basil, sugar, salt (i omit this), dried fennel seed, crushed, black pepper

italian tomatoes , cut in half lengthwise, olive oil, onions, chopped, garlic cloves, chopped, bay leaves, fresh basil, chopped, salt and pepper

butter, cubed, rubbed sage, boneless skinless chicken breast halves (4 oz each), green pepper , julienned, sliced fresh mushrooms, tomato sauce, sugar, dried oregano, salt, garlic powder, lemon-pepper seasoning, deli ham, swiss cheese, hot cooked rice , optional

garlic cloves, minced, onion, chopped, olive oil, fire roasted diced tomatoes, italian sausage, removed from casings, tomato sauce, water, salt and pepper, fresh basil, chopped

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes (cored and skins removed , or 1 28 oz can diced tomatoes), blanched pureed fresh roma tomatoes (cored and skins removed , or 1 28 oz can tomato sauce), olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, semolina flour, all-purpose flour, fine sea salt, beaten eggs, olive oil, olive oil, fresh garlic clove, pressed, whole milk ricotta cheese (precious brand), egg, freshly grated parmesan cheese, cream, freshly grated lemon zest, freshly grated nutmeg, fine sea salt, fresh ground white pepper, fresh mashed garlic, chopped fresh baby spinach, minced fresh basil leaves (stems removed ), shredded fresh mozzarella cheese (or 16 oz sargento shredded italian cheese blend), freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs (optional), minced fresh italian parsley

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

sweet italian sausage, casings removed, hot italian sausage, casings removed, ground beef, onion, finely diced, minced garlic , or to taste, diced tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon (or other dry red wine), dried italian herb seasoning, chopped fresh basil, salt, ground black pepper , or to taste

basil, whole bay leaves, chopped parsley, chopped tomatoes, fresh or canned diced tomatoes, whole green pepper chopped, minced garlic, olive oil, oregano, red wine, salt, sliced mushrooms, tomato puree, tomato paste

fresh roma tomatoes, garlic cloves, unpeeled, sweet vidalia onion, peeled and left whole, carrot, fresh italian parsley, large stems removed (optional), fresh basil leaves, fresh oregano or 2 tbsp dried oregano, dry chianti red wine, crushed black pepper, sea salt, lemon juice, crushed dried red pepper

olive oil, garlic cloves, crushed, chopped fresh ripe tomatoes (about 2 lb), fresh basil, chopped, chopped flat-leaf italian parsley, fresh oregano leaves, fresh thyme leave, salt, fresh ground black pepper

olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and diced, minced fresh flat leaf parsley, whole tomatoes with the juice, kosher salt, fresh ground black pepper , to taste, sugar, minced fresh basil, cooked pasta

ground lean pork, low-fat ricotta cheese (250g), spinach leaves, washed and roughly chopped, eggs, lemon thyme, finely chopped, fresh ground black pepper, lasagna sheets, fresh ones, tomato sauce , for pasta, lowfat mozzarella cheese, grated

roma tomatoes, peeled, seeded, chopped, olive oil, italian sausage, onion, chopped, green pepper, chopped, garlic clove, minced, chicken broth, dry white wine, fresh basil, chopped, salt (or to taste), black pepper, freshly ground (or to taste), tomato paste

vegetable cooking spray, olive oil, minced onion, garlic, minced, no-salt-added whole tomatoes, drained and finely chopped, dry red wine, sun-dried tomato paste, chopped fresh basil, sugar, salt, fennel seeds, crushed, pepper

extra virgin olive oil, boneless and skinless chicken breasts, shiitake mushrooms , stems discarded, large caps halved or quartered, salt and freshly ground black pepper, to taste, red or white wine (optional), italian plum tomatoes , with juices, chopped fresh italian plum tomatoes , with juices, chopped fresh italian (flat leaf) parsley, garlic, minced or crushed through a press, by 2 inches) fresh orange zest (remove with vegetable peeler), torn or cut up fresh basil (optional), parmesan orzo, recipe courtesy marie simmons, orzo, salt, parmigianno-reggiano, or more to taste, chopped parsley

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper