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Fresh Tomato Sauce With Garden Herbs Recipe

Fresh Tomato Sauce With Garden Herbs Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 garlic cloves, crushed
3 cups chopped fresh ripe tomatoes (about 2 lb)
1/4 cup fresh basil, chopped
1/4 cup chopped flat-leaf italian parsley
1 tsp fresh oregano leaves
1/2 tsp fresh thyme leave
1/2 tsp salt
fresh ground black pepper

Directions:

Heat oil in large deep skillet over low heat; stir in garlic; saute 1 minute; do not brown.
Add tomatoes. Simmer, uncovered, until mixture boils and sauce begins to thicken, about 15 minutes.
Stir in fresh herbs and salt and pepper. Toss hot pasta with the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.16 Kcal (708 kJ)
Calories from fat	126.61 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Sodium	304.51mg	13%
Potassium	572.43mg	12%
Total Carbs	10.03g	3%
Sugars	6.87g	27%
Dietary Fiber	2.56g	10%
Protein	2.54g	5%
Vitamin C	37.6mg	63%
Iron	0.4mg	2%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	68.05 Kcal (285 kJ)
Calories from fat	50.93 Kcal
		% Daily Value*
Total Fat	5.66g	22%
Sodium	122.5mg	13%
Potassium	230.27mg	12%
Total Carbs	4.04g	3%
Sugars	2.76g	27%
Dietary Fiber	1.03g	10%
Protein	1.02g	5%
Vitamin C	15.1mg	63%
Iron	0.2mg	2%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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