202 fresh herb topping Recipes
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cauliflower, separated into florets, large pieces cut in ... and7 Morecauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread30 min, 8 ingredients
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alouette baby brie cheese, cut in 24 wedges and5 Morealouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese30 min, 6 ingredients
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x 8oz king edward potatoes - suitably scrubbed, butter and6 Morex 8oz king edward potatoes - suitably scrubbed, butter, cream cheese, crushed garlic, sliced mushrooms, freshly chopped herbs (parsley, rosemary & thyme), a pinch of salt, a few grinds of freshly ground black pepper1 hour , 8 ingredients
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butter, all-purpose flour, chicken broth and11 Morebutter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro45 min, 14 ingredients
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extra-virgin olive oil, divided, butter and13 Moreextra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving50 min, 15 ingredients
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spinach fettuccini noodles, uncooked and14 Morespinach fettuccini noodles, uncooked, fresh mushrooms, sliced, butter, green onion, finely chopped (with top ), garlic cloves, minced, herbs , of your choice (optional), fresh spinach, coarsely chopped, water, ricotta cheese, low-fat milk, egg, freshly grated nutmeg, fresh ground black pepper, salt, parmesan cheese1 hour 5 min, 15 ingredients
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consider pansies , violets, johnny-jump-ups, nasturtiums,... and9 Moreconsider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts10 ingredients
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mixed italian greens like romaine , arugula, radicchio, e... and21 Moremixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper20 min, 23 ingredients
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Breadcrumb and Mustard Topped Salmongrain and wild rice blend, chicken stock cube and5 Moregrain and wild rice blend, chicken stock cube, salmon fillets, coarse grain mustard, fresh breadcrumbs, mixed herbs, flat leaf parsley, chopped15 min, 7 ingredients
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Chicken and Broccoli Stuffing Skilletboneless skinless chicken breast halves, 1 to 1 1/2 lb and5 Moreboneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded25 min, 6 ingredients
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Tenderloin for 2 - Topped with Herbed Cheesebeef tenderloin steaks (1-inch thick ) and8 Morebeef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley25 min, 9 ingredients
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Tender Roasted Vegetables With Garlic and Herbsjapanese turnips (also called kabu; trimmed and quartered... and6 Morejapanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces), whole baby carrots, tops removed and scrubbed, peeled garlic, fresh thyme, olive oil, coarse salt (to taste), black pepper (to taste)45 min, 7 ingredients
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Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)water, oranges , zested and juiced and11 Morewater, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing25 min, 13 ingredients
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A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crustbaking potatoes , like russets, thinly sliced, olive oil and21 Morebaking potatoes , like russets, thinly sliced, olive oil, salt and pepper, onion, carrots, fennel bulb, ginger, garlic, olive oil, ras el hanout (available at middle eastern groceries), salt and pepper, white wine, raisins, fresh spinach, bulghur, water, orange, lemon, thyme, walnuts, garlic, salt and pepper, olive oil2 hour , 23 ingredients
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Abundant Harvest Zucchini Tomato Bakezucchini, sliced into 1/4 inch slices or half moons and11 Morezucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping25 min, 12 ingredients
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Seattle Style Bouillabaissesalmon fillets, halibut fillets, scallops, olive oil and37 Moresalmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives45 min, 41 ingredients
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