174 fresh green bean salad with basil and tomatoes Recipes

  • Feta and Slow-Roasted Tomato Salad with French Green Beans
    tomatoes, salt and black pepper to taste, olive oil and
    11 More
    tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese
    2 hour 20 min, 14 ingredients
  • Mixed Bean and Tomato Salad
    fresh green beans, trimmed, balsamic vinegar and
    7 More
    fresh green beans, trimmed, balsamic vinegar, extra virgin olive oil, kosher salt, black pepper, tomatoes, cut in half (approx . 2 pints), chopped fresh basil, diced red onion, crumbled feta cheese
    20 min, 9 ingredients
  • Seafood Salad with Fennel and Green Beans
    green beans, stem ends trimmed, live lobster and
    11 More
    green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt
    1 hour 15 min, 13 ingredients
  • 9 Bean Salad
    stalks celery, tomatoes, red pepper, red onion and
    21 More
    stalks celery, tomatoes, red pepper, red onion, light red kidney beans, dark red kidney beans, pinto beans, green beans, yellow beans, lima beans, great northern bean, black beans, garbanzo beans, fresh oregano, fresh rosemary, fresh thyme, dijon mustard, sugar or 3 honey, fresh garlic cloves, fresh parsley, balsamic vinegar, red cider vinegar, extra virgin olive oil, fresh basil, cayenne pepper
    10 min, 25 ingredients
  • Herbed Potato Salad with Green Beans and Tomatoes
    red potatoes, quartered, cut green beans (about 1/2 lb) and
    9 More
    red potatoes, quartered, cut green beans (about 1/2 lb), chopped fresh basil, sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, black pepper, garlic cloves, crushed, diced seeded tomato
    11 ingredients
  • Summer Fresh Corn Salad
    italian salad dressing (i use zesty italian kraft) and
    8 More
    italian salad dressing (i use zesty italian kraft), dijon mustard, ears of corn, cooked and cooled, fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled, grape tomatoes, cut in half, fresh basil, chopped, garlic clove, minced, salt, pepper
    25 min, 9 ingredients
  • Calico Black Bean Salad
    black beans, rinsed and drained and
    11 More
    black beans, rinsed and drained, green onions, thinly sliced, tomatoes, chopped, onion, chopped, sweet red pepper, chopped, olive oil, red wine vinegar, lemon juice, salt, pepper, minced fresh basil or 1/4 tsp dried basil
    15 min, 12 ingredients
  • Energizing Edamame Bread Salad
    feta cheese, greek yogurt or plain low-fat yogurt and
    8 More
    feta cheese, greek yogurt or plain low-fat yogurt, snipped fresh basil, garlic, minced, frozen soybeans (edamame), fresh green beans, trimmed, recipe balsamic dressing, below, yellow cherry tomatoes, halved, crusty country bread, toasted, fresh basil leaves
    6 min, 10 ingredients
  • 7 Vegetable Salad
    cut fresh green beans, fresh sugar snap peas and
    8 More
    cut fresh green beans, fresh sugar snap peas, sliced yellow summer squash, sliced zucchini, julienned onion, tomatoes, seeded and chopped, coarsely grated carrots, reduced-fat italian salad dressing, minced chives, dried basil
    30 min, 10 ingredients
  • Red and Green Tortellini Salad Red and Green Tortellini Salad
    fresh tortellini with cheese, red wine vinegar, olive oil and
    7 More
    fresh tortellini with cheese, red wine vinegar, olive oil, frozen french-cut green beans, thawed, tomato, chopped, red bell pepper, chopped, scallions, chopped, chopped fresh basil, salt, pepper
    15 min, 10 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Salmon Salad Provencal Salmon Salad Provencal
    lemon juice, olive oil or 1/3 cup vegetable oil, sugar and
    9 More
    lemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish
    20 min, 12 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad Grilled Spice Rubbed Shrimp Nicoise Salad
    white wine vinegar, garlic, finely chopped, anchovy paste and
    17 More
    white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil
    20 ingredients
  • Cauliflower and Bean Salad With a Basil Dressing Cauliflower and Bean Salad With a Basil Dressing
    head cauliflower (cut in small bite size, not too small, ... and
    13 More
    head cauliflower (cut in small bite size, not too small, once steamed they will break up a little), green beans, tomatoes, cut in half, black olives, cut in halves, italian seasoned breadcrumbs, olive oil, olive oil, lemon juice, anchovy fillets, chopped fine, scallions , rough chopped, fresh parsley, chopped fine, fresh basil, chopped fine, pepper, fresh parmesan cheese , shavings
    30 min, 14 ingredients
  • Chicken, Basil and Tomato Pasta Salad Chicken, Basil and Tomato Pasta Salad
    cooked chicken, cut into small cubes and
    13 More
    cooked chicken, cut into small cubes, rotini pasta or 8 oz penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white balsamic vinegar, salt, garlic cloves, minced, dry mustard, ground black pepper, tomatoes, cut into thin wedges (about 1 lb), shredded paarmesan cheese (3 oz), sliced ripe olives, shredded fresh basil, parmesan cheese, shaved, for topping (optional)
    25 min, 14 ingredients
  • Peppered Halibut, Green Beans, and Olive Salad Peppered Halibut, Green Beans, and Olive Salad
    chopped fresh basil, fat-free chicken broth and
    15 More
    chopped fresh basil, fat-free chicken broth, balsamic vinegar, water, olive oil, black pepper, salt, garlic cloves, minced, green beans, trimmed, halibut steaks (about 1 inch thick ), olive oil-flavored cooking spray, freshly cracked mixed peppercorns, salt, torn red leaf lettuce, fresh lemon juice, tomatoes, each cut into 8 wedges, chopped greek ripe olives
    17 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    22 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    45 min, 25 ingredients
  • Grilled Spice-Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice-Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    21 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    53 min, 24 ingredients




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