317762 fresh foie roasted winter garden greens Recipes

carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper

thyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme

green bell pepper , cut into 1/2 inch strips, garlic cloves, minced, onion, sliced thin, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, hot italian sausage link, casings removed and cut into 1/2 inch thick pieces, tomatoes, chopped , including juice, italian dry red wine, dried oregano, dried basil, sugar, spaghetti, heavy cream, parmesan cheese, grated for sprinkling, fresh parsley (optional), salt and pepper

cut fresh green beans (2-inch pieces), sliced fresh mushrooms, chopped onions, garlic, minced, olive oil or 2 tbsp vegetable oil, sliced water chestnuts, salt, pepper, shredded parmesan cheese

cut fresh green beans (2-inch pieces), sliced fresh mushrooms, chopped onion , optional, garlic clove, minced, olive oil, sliced water chestnuts, salt , optional, pepper, shredded parmesan cheese

granny smith apples (fine diced ), unsalted butter, bay leaves, shallots (minced ), minced garlic cloves, white cabbage (sliced thin), fresh ginger (grated ), winter savory (chopped ), fresh thyme (lemon-thyme, chopped), fine sea salt, white pepper, sour apple liqueur (apple pucker), vegetable stock, chicken stock

extra virgin olive oil, shallots, minced, white balsamic vinegar, fresh lemon juice, yellow tomatoes, cut into wedges, fresh peaches , wiped clean of fuzz, halved, pitted and thinly sliced

sliced fresh mushrooms, onion, chopped, chopped green pepper, chopped sweet red pepper, olive oil, crushed tomatoes, tomato paste, water, sugar, dried basil, dried oregano, garlic powder, salt, coarsely ground pepper

extra-virgin olive oil, minced shallot, white balsamic vinegar, fresh lemon juice, mixed baby greens, including arugula (4 to 6 oz), vine-ripened yellow tomatoes, cut into wedges, yellow peaches , wiped clean of fuzz, halved, pitted, thinly sliced

boneless chicken breast halves, cubed, olive oil, divided, fresh green chilies , roasted and chopped or 1 (4 oz) can chopped green chili peppers, garlic cloves, minced, prepared alfredo sauce, spinach fettuccine , cooked al dente, jalapenos, seeded, chopped (optional)

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

sliced fresh mushrooms, chopped zucchini, chopped green pepper, sliced green onions, butter, tomato, diced and seeded, eggs, water, dijon mustard, salt, pepper, shredded monterey jack cheese, paprika

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

diced tomatoes with green chilies (drained), diced green chilies (drained ), pitted ripe olives (drained ), roma tomato, peeled, tomatillos, poblano pepper , roasted (see below), fresh cilantro, canned corn (drained ), black beans (optional), fresh garlic , roasted (see below), red onion, white onions or 1/2 small yellow onion, lime, sea salt or kosher salt, coarsely-ground pepper, tequila

carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil

olive oil, garlic cloves, crushed, chopped fresh ripe tomatoes (about 2 lb), fresh basil, chopped, chopped flat-leaf italian parsley, fresh oregano leaves, fresh thyme leave, salt, fresh ground black pepper

squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves