3737 fresh fillets Recipes

  • Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    fish fillets, skin removed (flounder, tilapia, cod, or ba... and
    9 More
    fish fillets, skin removed (flounder, tilapia, cod, or bass), salt, pepper, flour, olive oil, white wine, butter, garlic cloves, sliced thin, italian seasoning (or use fresh herbs ), lemon , juice of (slice the other half of the for garnish)
    15 min, 10 ingredients
  • Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish
    whole salmon fillets, 3/4 to 1 1/4-inches thick and
    11 More
    whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours
    34 min, 12 ingredients
  • Salmon with Fresh Sorrel Sauce
    coarsely chopped fresh parsley, chopped sorrel, water and
    11 More
    coarsely chopped fresh parsley, chopped sorrel, water, chopped fresh chives, coarsely chopped walnuts, toasted, capers, salt, freshly ground black pepper, garlic cloves, chopped, white bread, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    14 ingredients
  • Herb, Garlic, and Mustard-Crusted Fillet of Beef
    beef tenderloin, trimmed, salt and
    7 More
    beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, garlic cloves, minced
    10 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Cod Fillets With Orange and Cracked Green Olive Salsa
    navel orange, tomatoes, fresh, peeled, seeded, and chopped and
    14 More
    navel orange, tomatoes, fresh, peeled, seeded, and chopped, fresh orange juice, red onion, finely chopped, fresh lemon juice, extra virgin olive oil, green olives , pitted greek, finely chopped, ground coriander, sweet hungarian paprika, capers, drained and finely chopped, fresh marjoram or 2 tsp oregano, cod fish fillets (6 oz each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets, salt & freshly ground black pepper, lemon zest, finely chopped, orange zest, finely chopped, extra virgin olive oil
    21 min, 16 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow Sheepshead Fillet with Cornbread Puree and Butterbean Chow Chow
    apple cider vinegar, brown sugar, yellow mustard seeds and
    22 More
    apple cider vinegar, brown sugar, yellow mustard seeds, turmeric, celery seeds, crushed red pepper, green tomatoes, diced, red peppers, diced, jalapenos, minced, yellow onions, diced, head cabbage, diced, butterbeans, blanched, yellow mustard, salt, cornmeal, bacon fat, baking powder, baking soda, egg, salt, buttermilk, hot sauce, freshly ground black pepper, sheepshead fillet, skin on and scaled, canola oil
    55 min, 25 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Seared Atlantic Salmon Fillets Seared Atlantic Salmon Fillets
    salmon fillets, ground white pepper, kosher salt and
    21 More
    salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper
    15 min, 24 ingredients
  • Salmon Fillet With Fresh Tomato Salsa Salmon Fillet With Fresh Tomato Salsa
    wild salmon fillet and
    10 More
    wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper
    25 min, 11 ingredients
  • Oil-Poached Salmon with Fresh Cucumber Salad Oil-Poached Salmon with Fresh Cucumber Salad
    olive oil, basil leaves, lemon, thinly sliced and
    11 More
    olive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)
    14 ingredients
  • Salmon, Corn, and Potato Chowder With Fresh Thyme Salmon, Corn, and Potato Chowder With Fresh Thyme
    ears fresh corn, kosher salt or 1/2 tsp sea salt and
    9 More
    ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper
    1 hour 15 min, 11 ingredients
  • Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata
    salmon stock (or canned low-fat chicken stock), olive oil and
    13 More
    salmon stock (or canned low-fat chicken stock), olive oil, diced white onion, garlic clove, minced, arborio rice, dry white wine, salmon fillets, skin and pin bones remove, cut into bite size pieces, lemon , zest of, fresh lemon juice, chopped fresh mint, chopped fresh flat leaf parsley, chopped fresh tarragon, kosher salt or sea salt, fresh ground black pepper, ricotta salata cheese, crumbled
    2 hour , 15 ingredients
  • Fish Fillets Steamed in Lettuce Leaves with Lemon-Dill Sauce Fish Fillets Steamed in Lettuce Leaves with Lemon-Dill Sauce
    skinless halibut fillet and
    12 More
    skinless halibut fillet, salt and freshly ground white pepper, head bibb lettuce, very coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (about 3 tbsp), grated lemon zest, freshly squeezed lemon juice, coarsely chopped fresh dill, salt, freshly ground white pepper, dill flowers or small dill sprigs
    30 min, 13 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients




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