361268 fresh fig tart cornmeal mascarpone cream Recipes

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

fresh figs ( about 18), all-purpose flour, sugar, salt, reduced fat milk, grated orange rind, eggs, lightly beaten

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

fresh pearl onions, fresh or frozen peas, heavy cream, margarine or butter, salt, pepper, onion powder, garlic powder

fresh spinach leaves, light sour cream, light cream cheese, lipton recipe secrets savory herb with garlic soup mix, bacon, thin, chopped, light margarine

fresh strawberries, white sugar, water, cream of tartar, egg whites, salt, almond extract, prepared graham cracker crust

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten

cream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel

white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough