368506 fresh fig rosemary cornmeal crust cream Recipes
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Figs Wrapped in Country Ham
fresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients -
Figs with Ricotta, Honey, and Walnuts
fresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients -
Fig Clafouti
fresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients -
Fresh Tuscan Rosemary Wet Rub
fresh rosemary leaf, fresh parsley leaves and6 Morefresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil10 min, 8 ingredients
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