282432 fresh fig peach plum bread Recipes

fresh sliced peaches, sugar, cornstarch, brown sugar , packed, cold water, butter, melted, fresh lemon juice, flour, sugar, baking powder, salt, milk, margarine, softened, grated nutmeg, sugar

fresh ripe peach slices, sugar, pineapple juice, lemon juice

fresh, ripe peaches, halved, butter, melted, sugar, honey creme anglaise

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

flour, baking powder, salt, sugar, grated cheddar cheese, fresh cut from the cob corn, egg, milk, oil

sugar, vanilla pod, split or 1 cinnamon sticks or 1/8 cup minced fresh ginger, lemon , juice and zest of, meat diced, discard the pith, fresh figs, quartered, fresh peaches, diced, peach rum (optional) or 1/4 cup peach brandy (optional)

fresh strawberries , bananas, figs, peaches, pears, apricots, grapes (1 cup total of any fresh fruit you like or combo of fruits you like), sour cream, brown sugar

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

fresh figs, pine nuts, peaches, halved and pitted, white sugar, white wine, brandy

fresh sliced peaches, low-fat or fat-free milk, almond extract, fresh raspberries

fresh sliced peaches, lemon juice, powdered sugar, butter softened, milk, egg whites, baking mix, vanilla

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

thick slices bread , from a large country loaf, olive oil, table salt, sardines, cleaned (about 2 lb in all ), coarse salt

ripe pears, cubed peeled fresh ginger (1/8-inch cubes ), buttermilk, vanilla extract, lemon , zest of, orange , zest of, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, lightly beaten

unsalted butter, cut into big chunks (chilled but not refrigerator hard ), sugar , plus, sugar, all-purpose flour, all-purpose flour, salt, peach, peeled, halved, and cut into 1/2-inch wedges, firm rip fig, stems trimmed, cut into 1/2-inch wedges, fresh lime juice, ground cinnamon, powdered sugar, vanilla ice cream

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

peaches, plums, tomatoes, seeded, green onions, thinly sliced diagonally, jalapeno pepper, minced, garlic clove, minced, lime juice, freshly squeezed, chopped fresh mint or 1/4 cup coriander, salt