195 fresh corn and cheese bread Recipes

rhodes bread , baked following instructions on package and day old, butter, fresh corn kernels (from 5-6 ears ), onion, chopped, diced green chilies, eggs, half and half, dijon mustard, chopped fresh thyme, salt, pepper, grated medium cheddar cheese

fresh parmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels, divided (about 4 ears ), low fat cottage cheese, yellow cornmeal, sharp cheddar cheese, shredded, nonfat milk, salt, black pepper, egg whites, cream of tartar

corn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil

fresh corn or 1 cup frozen corn, chopped onion, green sweet pepper, cut in strips, water, chopped zucchini, shredded cheddar cheese, cornmeal, eggs, slightly beaten, milk, pepper, bottled hot pepper sauce (or use jalapeno peppers), chopped tomato, salt

corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

country-style bread (such as pepperidge farm hearty country white), butter, fresh corn kernels (about 6 ears ), garlic cloves, minced, fat-free milk, egg substitute, salt, freshly ground black pepper, shredded sharp white cheddar cheese

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

milk, whipping cream, eggs, salt, fresh ground black pepper, french bread, loaf cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

milk, whipping cream, eggs, salt, freshly ground pepper, french bread loaf, cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

eggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese

olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)

fresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

whole wheat bread, salsa (i use a mild, vegetarian 1), tomato, diced, onion, finely chopped, green bell pepper, diced, fresh corn kernels or 3 tbsp frozen corn kernels, blanched, cheddar cheese, grated, oregano

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil