Fresh Ginger-Pear Quick Bread Recipe

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Fresh Ginger-Pear Quick Bread
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Ingredients
13
Count
Nutrition
276
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease a 9 x 5 inch loaf pan with butter, then sprinkle it with all-purpose flour.
  2. Turn the loaf pan upside down and tap out the excess flour.
  3. Peel, core, and cut the pears into 1/4-inch cubes.
  4. Stir the pears and ginger together in a bowl.
  5. Pour the buttermilk into a measuring cup; stir in the vanilla and all the zest.
  6. In another bowl, stir together the flour, baking powder, baking soda, and salt.
  7. Using a mixer fitted with a paddle attachment, beat the butter and sugar on med-high speed.
  8. Add the eggs, one at a time, beating for 20 seconds between each addition.
  9. Add the flour mixture alternately with buttermilk mixture, beating on low speed just until combined after each addition.
  10. Fold in the ginger-pear mixture.
  11. Pour the batter into prepared pan; bake for about 55 minutes, until a pick comes out clean.
  12. Cool the bread in the pan for 5 minutes.
  13. Invert the bread onto a baking rack; cool bread completely before covering it tightly with plastic wrap for storage.
  14. The bread will keep up to 3 days at room temperature, or up to 3 weeks if frozen.
  15. Thaw the bread completely at room temperature and reheat it slowly in a 300° oven about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.17 Kcal (1156 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 62.49mg 21%
Sodium 147.06mg 6%
Potassium 198.42mg 4%
Total Carbs 41.14g 14%
Sugars 18.24g 73%
Dietary Fiber 2.61g 10%
Protein 4.38g 9%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 205.11 Kcal (859 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 16%
Cholesterol 46.41mg 21%
Sodium 109.22mg 6%
Potassium 147.37mg 4%
Total Carbs 30.55g 14%
Sugars 13.54g 73%
Dietary Fiber 1.94g 10%
Protein 3.25g 9%
Vitamin C 8.9mg 20%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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