146 fresh cucumber dill pickles Recipes

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

pickling cucumbers, water, distilled white vinegar, coarsely chopped fresh dill, sugar, garlic cloves, chopped, coarse salt, pickling spice, dill seeds, dried crushed red pepper

pickling cucumbers , thoroughly washed, kosher salt, water (8 cups ), garlic cloves, coarsely chopped, mixed pickling spices, fresh dill (about 1/3 to 1/2 cup,chopped ), day-old jewish rye bread

pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

cucumber, cut into chunks, red onions, sliced, jalapeno peppers, seeded & sliced, garlic, minced, dill weed or 1 -2 head fresh dill, cider vinegar, pickling salt, water

fresh dill, heads & stems bug-free, garlic clove (optional), cucumber, washed & scrubbed, white vinegar, salt , scant

pickling cucumbers, fresh dill (or 12 dill heads), garlic cloves, peeled and halved, instant minced garlic, peppercorn, dried dill, dried red pepper flakes, white vinegar, canning salt, pickle , crisp, mineral water

pickling cucumbers, white vinegar, water, pickling salt, heads fresh dill or 4 tsp dill seeds, garlic

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

pickling cucumbers, water, white vinegar, coarse pickling salt, heads dill weed , including stocks, heads fresh garlic , break apart into cloves and peel, fresh horseradish root, in 1 inch pieces, carrots , scrubbed and cut lengthwise in quarters, hot red peppers, cut in half ,include seeds

pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar

cucumbers, 8 to 12 cm long, fresh dill, pickling salt, pickling spices, garlic clove, chopped, soft water or distilled water, pickling salt , to, soft water or 950 ml distilled water

pickling salt, white vinegar (use a good-quality vinegar such as heinz brand or similar), distilled water, pickling cucumbers, fresh dill sprigs (use 2 sprigs for each jar), black peppercorns (use about 5 in each jar), whole garlic cloves (peeled, using 4-5 per jar), jalapeno peppers (optional)

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

cucumbers, sliced, pickling salt, divided, water, water, garlic cloves, coarsely chopped, red pepper flakes, black peppercorns, fresh dill, heads (or use a few sprigs of fresh dill in each jar instead), cider vinegar

cucumbers, vinegar, water, salt, garlic cloves, halved, fresh dill, red pepper flakes, peppercorns, bay leaves

turnip, carrots, butter or 3 tbsp vegetable oil, onion, sliced, celery ribs, sliced, white cabbage, vegetable stock, sharp eating apple, cored, peeled, and chopped, bay leaves, chopped fresh dill, pickled cucumber juice or 2 tsp lemon juice, salt & freshly ground black pepper, fresh herb, to garnish, sour cream, to serve (optional), black bread, to serve (optional)