5936 brunch mini quiche Recipes

store-bought mini quiche shells, butter, shallot, finely diced, big handful of radish leaves, rinsed well, dried, chopped, mustard, flesh from a whole avocado, diced, mixed with a bit of lemon juice, egg, grate pecorino cheese (good match with radish), a dash of milk/ cream, red radish, thinly sliced, good pinch of salt, grate green peppercorns, dried juniper berries as garnish

frozen spinach, smooth ricotta cheese, eggs, grated tasty cheese, cream cheese spread, onion flakes or 1 tbsp onion powder, vegetable stock powder, nutmeg, butter, for greasing tin

whole wheat bread, butter or margarine, eggs, evaporated milk, bacon, diced, green onions, finely chopped, shredded cheddar cheese or 2/3 cup swiss cheese

eggs, milk, cream, nutmeg, plain flour, sheets frozen puff pastry, dried chives, bacon, diced, mozzarella cheese (shredded )

butter, simply potatoes shredded hash browns, kosher salt (to taste), taco seasoning (or to taste), eggs, green onion, finely chopped, red bell pepper, finely chopped, bacon, cooked and crumbled, baby spinach, milk, romaine lettuce , chopped into bite sized pieces, caesar salad dressing, bottled, olive oil, white wine vinegar, smoked paprika, chili powder

cooked spinach, cooked onion, sweet peppers, cooked mushroom, flour, baking powder, salt, oil, margarine, milk, egg, cheddar cheese, feta cheese

egg beaters egg substitute (or store brand is fine ), cheddar cheese (shredded ), oscar mayer real bacon bits, chives (dried ), salt (to taste), pepper (to taste), biscuits (flakey or layer style, use 4)

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

sheets puff pastry, onion, finely chopped, bacon, finely chopped, cheese, grated, eggs, milk

focaccia bread, diced, shallot, minced, garlic, minced, butter, chopped sage, chicken broth, chicken bouillon, poultry seasoning, eggs, half and half, chopped chives, salt and black pepper, goat cheese

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

dough, all pusposeflour, salt, shortenng or butter, cold water, eggs, cream, milk, salt , pepper and nutmeg, chopped green onion, sliced mushroms, bacon , chopped and roasted, grated parmesan cheese

hard-cooked eggs, prebaked puff-pastry shells, chopped fresh sage leaves, grated fontina cheese, crumbled bacon

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

curd cottage cheese, ricotta cheese, sour cream (heaping), baking mix , such as bisquick, eggs, beaten, butter, melted, swiss cheese, shredded (can choose to use other cheeses as well)

crust: 1 cup flour, cream cheese, butter, filling: 1/2 cup chopped onion, olive oil, sour cream, egg, slightly beaten, swiss cheese, salt, pepper

sandwich bread, butter, tomato, spring onions, rashers bacon, grated cheddar cheese, milk, eggs, salt

eggs, buttermilk baking mix, chopped fresh parsley (or 2 tsp dried herbs), shredded cheese, diced veggies