Directions:
- Butter a deep casserole dish.
- Combine butter, half and half, and eggs.
- Beat until blended.
- Add salt and pepper to taste.
- Put grated cheese and corn into the casserole dish and toss to mix.
- Pour the butter, cream and egg mixture over the cheese and corn mixture. The liquid should completely cover the solid. If it does not, add whole milk or half-and-half until you have sufficient liquid.
- Sprinkle nutmeg on the top if you like.
- Put the uncovered casserole in a 350 degree oven. If at any time during the baking, the top gets too brown, cover with aluminum foil.
- Bake for one hour. If you begin with frozen corn, it will take another half hour for the custard to set properly.
- It's done when the outer edges are brown and the center is firm when the dish is jiggled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.51 Kcal (1070 kJ) | ||
| Calories from fat | 173.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 143.4mg | 6% | |
| Potassium | 266.88mg | 6% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.6mg | 25% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 30% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 33% | |
| Sodium | 78.61mg | 6% | |
| Potassium | 146.3mg | 6% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.82g | 18% | |
| Vitamin C | 10.6mg | 32% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.5mg | 25% | |
| Calcium | 95.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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