1368 fresh coconut water Recipes

sugar, water, fresh coconut, finely grated or 2 cups dried unsweetened coconut

pearl tapioca (1/16 to 1/8 in .) or quick-cooking tapioca, sugar, canned coconut milk, salt (see notes ), fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional), cornstarch, sliced strawberries

rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish

unbaked pastry shell (9 inches), unflavored gelatin, cold water, sugar, king arthur unbleached all-purpose flour, salt, milk, vanilla extract, almond extract, heavy whipping cream , whipped, flaked coconut, shaved fresh coconut , optional

water, tapioca, sugar, salt, coconut milk, young fresh coconut

fresh coconut, cumin, granny smith apples, fresh lemon juice, cilantro, stemmed, serrano or jalapeno chilies, seeded, stemmed, halved, garlic cloves, each cut in half, salt, garlic cloves, serrano or jalapeno chilies, seeded, stemmed, halved, fresh ginger, peeled, coarsely chopped, vegetable oil, onions, finely chopped, water, cinnamon stick, broken in half, whole cardamom pods, cracked, whole black peppercorns, bay leaves, ground coriander, ground cumin, cayenne pepper, ground turmeric, tomatoes, minced, salt, chickens, each cut into 8 pieces, skinned, white rice, cooked, chopped fresh cilantro

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

diced fresh coconut , from 2 to 3 fresh coconuts, grated fresh ginger, light brown sugar, vanilla extract, kosher salt, water

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves

baking powder, cream of tartar, egg whites, eggs, fresh coconut, kosher salt, kosher salt, pure vanilla extract, pure vanilla extract, cake flour, sugar, sugar, unsalted butter, water, whole milk

fresh cilantro leaves, shredded sweetened coconut, water, lime juice, minced seeded jalapeno pepper, minced peeled gingerroot, curry powder, salt, garlic clove, minced

safflower oil, onion, chopped, garlic, cumin, salt, curry powder, spelt flour, water, coconut milk, tomatoes

fresh young coconuts, water, white sugar , or to taste, ice cubes

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, water, matchstick-size strips peeled fresh ginger (about 1 oz), grated lemon peel, eggs, separated, whole milk, whole-milk ricotta cheese (about 6 oz), all purpose flour, sugar, baking powder, vanilla extract, generous ) salt, grated fresh coconut (about 4 oz), more) butter, bananas, peeled , sliced on diagonal, pineapple, peeled, cored, thinly sliced , cut into triangles

fresh coconut water or malibu rum, pineapple juice, blue curacao, vodka, a spritz dry vermouth, lime wedge (shaken in the shaker, not squeezed)

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating