149 baked egg souffle Recipes

milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream

butter, king arthur unbleached all-purpose flour, milk, onion powder, salt, ground nutmeg, pepper, shredded cheddar cheese, divided, eggs, separated

baking chocolate, hot milk, butter, sugar, flour, dark jamaica rum, egg yolks, salt, egg whites, cream

eggs, sugar, divided, baking cocoa, king arthur unbleached all-purpose flour, salt, fat-free milk, butter, vanilla extract

baked peeled and mashed sweet potatoes, sugar, salt, butter, eggs, evaporated milk, vanilla, brown sugar, flour, chopped pecans, melted butter, coconut

eggs, whole wheat flour, baking powder, salt to taste (optional), minced garlic , or to taste (optional), crushed red pepper flakes , or to taste (optional), ground nutmeg , or to taste (optional), cottage cheese, shredded cheddar cheese, bacon, finely diced

eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix

eggs, butter, divided, sugar, divided, king arthur unbleached all-purpose flour, salt, milk, grated orange peel, orange extract, cream of tartar

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

turnips (tennis-ball sized), garlic, minced, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt and freshly ground pepper, to taste, sliced cooked bacon, crumbled (reserve drippings)

eggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine

fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins

eggs, separated,whites at room temperature, milk, sliced scallion , including green part, all-purpose flour, butter, grated gruyere cheese (4 cups), baking soda, baking powder, salt

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

baking powder, butter, melted, carrots, chopped (2lbs), eggs, slightly beaten, fat free sour cream, flour, powdered suger, salt, sugar, vanilla

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

eggs, cottage cheese, all-purpose flour, shredded monterey jack cheese, baking powder, butter, melted and cooled, salt, diced green chilies, drained (mild )