Directions:
- Boil tapioca in water. Use low heat and stir constantly to prevent the bottom from sticking. Follow directions on tapioca package.
- Slice the young coconut into thin strips.
- Add sugar to the boiling tapioca - use more or less sugar depending on your sweet tooth.
- Add the coconut strips, stir and bring it back up to a boil then turn the heat off.
- In a small cup, dissolve salt in coconut milk and warm it up in a microwave for a few second. Don't let the coconut milk boil.
- Scoop up the tapioca pudding into a small bowl and add a few tablespoon of the coconut milk on top.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.87 Kcal (1469 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Sodium | 62.54mg | 3% | |
| Potassium | 155.73mg | 3% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 21% | |
|---|---|---|---|
| Sodium | 17.99mg | 3% | |
| Potassium | 44.78mg | 3% | |
| Total Carbs | 16.67g | 19% | |
| Sugars | 6.48g | 90% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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