4088 fresh cheese soups Recipes

fresh mushrooms, chopped, scallions, chopped, butter, flour, chicken broth, milk, shredded swiss cheese, cream cheese, cubed, salt, ground nutmeg, fresh spinach, pepper

fresh asparagus, chopped onion, vegetable broth, butter, all-purpose flour, salt, ground black pepper, vegetable broth, soy milk, yogurt, lemon juice, grated parmesan cheese

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

deluxe macaroni and cheese dinner mix, water, divided, fresh broccoli florets, chopped onion, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

fresh broccoli, cut into bite size pieces,and steamed until fairly tender, half-and-half, chicken broth (or 1 cup broth and 1 cup beer), salt, fresh ground black pepper, dry mustard, cayenne pepper, worcestershire sauce, velveeta process american cheese, cubed, cornstarch, mixed with, white wine or 1 cup beer or 1 cup chicken broth

water or 4 cups broth, fresh peas, shelled, soft garlic and herb-flavored cheese, salt, plain yogurt (thinned with milk for drizzling), fresh mint sprig (to garnish )

fresh broccoli, water, salt, cornstarch, mixed with, cold water, half-and-half, velveeta cheese, pepper

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

garlic cloves (2 heads ), water , in 2 qt. sauce pan, onions, finely chopped (2 medium onions), extra virgin olive oil, sage leaves, chicken stock, salt & freshly ground black pepper, croutons (to garnish ), grated parmesan cheese (to garnish )

fresh broccoli, cut into bite size pieces, chicken broth, milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

fresh broccoli- with tops only finely chopped, you can save the stems if you want for something else, mexican velveeta- diced for easier melting, cream of celery soup, cream of chicken soup, cream of mushroom soup, soup cans of milk

olive oil, chopped onion, garlic cloves, minced, chopped celery (about 4 stalks ), cut green beans (about 1/2 lb), fresh corn kernels (about 3 ears ), sliced carrot, zucchini , halved lengthwise and sliced (about 1 cup), dried basil, dried oregano, dried rosemary, fat-free beef broth, kidney beans, drained, chopped seeded tomato, uncooked elbow macaroni (about 3 oz), no-salt-added tomato sauce, shredded green cabbage, salt, black pepper, grated parmesan cheese

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

diced tomatoes with garlic and onion, undrained, condensed bean with bacon soup (such as campbell s), undiluted, water, frozen italian-style vegetables, freshly ground black pepper, fresh cheese tortellini, grated parmesan cheese

fresh broccoli, cut into bite size pieces, chicken broth or 4 cups vegetable broth, milk (2% or whole works best), condensed cream of celery soup (cream of chicken also works nicely), cornstarch, cold water, cheddar cheese, shredded, carrot, shredded (optional)