269595 fresh cavatelli cauliflower toasted crumbs Recipes

french bread , unsliced (1 lb), eggs, milk, baking powder, vanilla extract, sugar, cinnamon, cornstarch, sliced fresh peaches (frozen are ok, too), butter, melted, powdered sugar

cavatelli (spirals) or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic cloves, finely chopped, broccoli florets, fresh basil, chopped, salt, parmesan cheese, grated, freshly cracked black pepper

cavatelli pasta, head broccoli, cut into florets, butter, garlic, finely chopped, sliced mushrooms, drained, grated parmesan cheese

cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg (optional), bread crumbs

cauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread

crumbled coconut macaroons, peaches, peeled and sliced, sugar, bourbon, fresh lemon juice, vanilla ice cream or 1 cup vanilla frozen yogurt

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

cavatelli pasta, marinara sauce, parmesan, ricotta cheese, butter, mozzarella cheese, fresh basil leaves

cavatelli, chopped broccoli, shrimp (cooked ), chicken stock, garlic cloves (or more ), salt & pepper, garlic salt, parmesan cheese

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed to a paste, scallions, thinly sliced, chicken stock or canned low-sodium broth, heavy cream, fresh whole wheat bread crumbs, freshly grated parmesan cheese, unsalted butter, melted, salt and freshly ground pepper