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Cavatelli Salad with Artichokes and Goat Cheese Recipe

Cavatelli Salad with Artichokes and Goat Cheese Recipe

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Cavatelli Salad with Artichokes and Goat Cheese

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Ingredients

Count

Nutrition

413

Calories

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Ingredients:

Serving

1 lb cavatelli pasta
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 lb tomatoes, seeded, coarsely chopped
2 6- oz jars marinated artichoke hearts, drained, coarsely chopped
4 large green onions, sliced (about 1 1/2 cups)
6 tbsp chopped fresh basil
6 oz soft fresh goat cheese, crumbled (about 1 1/4 cups)

Directions:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water; drain well. Transfer to large bowl.
Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and refrigerate pasta salad at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Mix goat cheese into salad. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.1 Kcal (1730 kJ)
Calories from fat	270.61 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	14.04mg	5%
Sodium	124.74mg	5%
Potassium	375.42mg	8%
Total Carbs	8.51g	3%
Sugars	4.71g	19%
Dietary Fiber	4.14g	17%
Protein	9.77g	20%
Vitamin C	18.3mg	31%
Iron	1mg	6%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	164.94 Kcal (691 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	46%
Cholesterol	5.61mg	5%
Sodium	49.81mg	5%
Potassium	149.9mg	8%
Total Carbs	3.4g	3%
Sugars	1.88g	19%
Dietary Fiber	1.65g	17%
Protein	3.9g	20%
Vitamin C	7.3mg	31%
Iron	0.4mg	6%
Calcium	31.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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