136 fresh caper salsa Recipes

fresh flat leaf parsley, coarsely chopped, olive oil, fresh tarragon, coarsely chopped, fresh horseradish, finely grated or 3/4 cup prepared horseradish, capers, drained, coarsely chopped, fresh thyme leave, coarsely chopped, shallot, finely chopped, white wine vinegar (or more , do a taste test), garlic, finely chopped, kosher salt (use more for seasoning ), black pepper, freshly ground

fresh parsley sprigs, chopped (says 2 handfuls), fresh mint or 3 sprigs basil, chopped, fresh garlic clove, crushed, capers, chopped, anchovy fillets, chopped, extra virgin olive oil, approx (150ml), salt , to taste, fresh ground black pepper , to taste

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil

oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

fresh flat-leaf parsley, fresh basil, garlic cloves, water, extra-virgin olive oil, red-wine vinegar, capers, rinsed, anchovy paste, tomatoes, sliced

homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil

flat leaf parsley, capers, chopped pecans, balsamic vinegar, salt, fresh ground black pepper, olive oil, water

butter, baby capers, chopped salted anchovies, fresh tarragon, leaves and stems, unwaxed lemon zest, lemon juice, free-range chicken breasts, skin on

anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper

anchovy fillets, capers packed in salt, green chili, seeded and finely chopped, garlic clove, crushed, chopped fresh parsley, chopped fresh coriander, dijon mustard, olive oil, white wine vinegar, tuna steaks, salt & freshly ground black pepper

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

limes, oranges, jicama,chopped, sweet red pepper,chopped, red onion,chopped, fresh mint leaves,chopped, olive oil, jalapeno pepper,seeded ,choppped, capers, white balsamic vinegar, salt

tomatoes, quartered, chopped yellow bell pepper, capers, drained, cider vinegar, extravirgin olive oil, dried basil, crushed red pepper, garlic clove, minced, skinless, boneless chicken breast halves, salt, black pepper

tomatoes, quartered, chopped yellow bell pepper, capers, drained, cider vinegar, garlic clove, minced, dried basil, crushed red pepper, extra-virgin olive oil, skinless, boneless chicken breast halves, salt, black pepper

pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method