Fresh Salsa Chicken Recipe

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Fresh Salsa Chicken
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
  3. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.
  4. Carbo rating: 3
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.22 Kcal (202 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 16.73mg 6%
Sodium 359.44mg 15%
Potassium 219.81mg 5%
Total Carbs 3.54g 1%
Sugars 2.18g 9%
Dietary Fiber 0.95g 4%
Protein 6.27g 13%
Vitamin C 30.1mg 50%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 42.4 Kcal (178 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 14.71mg 6%
Sodium 316.07mg 15%
Potassium 193.28mg 5%
Total Carbs 3.12g 1%
Sugars 1.92g 9%
Dietary Fiber 0.84g 4%
Protein 5.51g 13%
Vitamin C 26.5mg 50%
Vitamin A 0.5mg 20%
Iron 9mg 57%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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