Horseradish Salsa Verde Recipe

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Horseradish Salsa Verde
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Ingredients:

Directions:

  1. Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
  2. Season to taste with more salt, if desired.
  3. Add pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.84 Kcal (2172 kJ)
Calories from fat 508.3 Kcal
% Daily Value*
Total Fat 56.48g 87%
Sodium 672.6mg 28%
Potassium 208.25mg 4%
Total Carbs 4.64g 2%
Sugars 1.55g 6%
Dietary Fiber 1.36g 5%
Protein 1.36g 3%
Vitamin C 26.4mg 44%
Iron 1.9mg 10%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 490.45 Kcal (2053 kJ)
Calories from fat 480.48 Kcal
% Daily Value*
Total Fat 53.39g 87%
Sodium 635.79mg 28%
Potassium 196.85mg 4%
Total Carbs 4.38g 2%
Sugars 1.47g 6%
Dietary Fiber 1.29g 5%
Protein 1.29g 3%
Vitamin C 24.9mg 44%
Iron 1.8mg 10%
Calcium 58.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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