399 fresh brussels olive Recipes

fresh brussels sprouts, extra virgin olive oil, garlic powder, ground black pepper, salt, dried sage

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

brussels sprouts, fresh, trimmed, olive oil, kosher salt, black pepper, crushed garlic , juice and all

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

fresh brussels sprouts, olive oil, lemon juice, salt, garlic powder, pepper, shredded parmesan cheese

fresh brussels sprout, sliced small onion (large slices), chicken stock, balsamic vinegar, brown sugar, olive oil, butter or 2 tbsp margarine, salt & pepper

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

fresh brussels sprouts, whole garlic, cloves separated and peeled, olive oil, lemon pepper, sea salt, grated parmesan cheese

fresh brussels sprouts, halved, olive oil, garlic cloves, minced, heavy whipping cream, dijon mustard, white pepper, salt

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

fresh brussels sprouts (about 6 cups) or 4 (8-oz) packages frozen brussels sprouts, thawed, olive oil, almonds, garlic, minced, butter or margarine, melted, salt, pepper

olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil

olive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste