258576 fresh berries with basil sorbet and lavender crisp Recipes

fresh basil leaves, crushed, white wine vinegar, basil sprigs, optional

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

olive oil, red serrano chili, sliced, garlic cloves, minced, tomatoes, seeded and chopped, chopped fresh basil, salt and pepper, spaghetti, cooked, grated parmesan

fresh basil sprigs (top 4 inches; from a 1/2-lb bunch), water, sugar, by 1-inch) strips lemon zest

fresh mint leaves, fresh basil leaves, extra-virgin olive oil, sugar, coarse salt (preferably sea salt)

fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

butter , 3 oz, garlic cloves, crushed, button mushrooms , 13 oz and wiped clean, salt , to taste, black pepper , to taste, cayenne pepper, parsley, freshly chopped, basil, freshly chopped, bread, assorted crusty style to serve

basil leaves, lightly packed, garlic cloves, unsalted butter, softened, fresh lime juice, kosher salt, sugar

fresh basil (1 bunch, washed and dryed), cashews (or substitute with toasted pine nuts), garlic clove, crushed, grated parmesan cheese, olive oil

fresh basil leaf, lightly packed, white vinegar, lemon juice, water, sugar, certo liquid pectin

tiger shrimp, peeled and de-veined (i leave the tail on), dijon mustard, melted butter, garlic cloves, crushed, olive oil, freshly chopped basil leaves, lemon , juice of, depending how y you like it, a medium or large, salt, white pepper

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

uncooked spaghetti, butter or margarine, melted, extra virgin olive oil, garlic, fresh thai basil leaves, fish sauce, salt to taste, freshly grated provolone cheese

minced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti