54842 berries basil sorbet lavender crisp Recipes

berries, balsamic syrup, fresh basil, cream (i use vegan), chocolate shavings

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

berries, graham cracker crumbs, brown sugar , firmly packed, honey, cinnamon, nutmeg, butter or 1/4 cup margarine

sugar, lime juice, fresh divided (about 15 limes), light corn syrup, basil leaves, packed and coarsely chopped (sweet italian or lemon best), water, lime rind, grated (and some for garnish)

water, sugar, lemons , zested and juiced, basil leaves, salt, ruby red grapefruits, juiced

sugar, lime juice, fresh, divided (about 15 limes), light corn syrup, basil leaves, packed, coarsely chopped, water, lime rind, grated, lime rind, finely grated (optional)

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

cantaloupe, quartered and seeded, mango sorbet , can use strawberry sorbet instead, raspberries, strawberry, sliced, sugar

cantaloupe, quartered and seeded, mango or strawberry sorbet, raspberries, strawberries, sliced, sugar

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

sugar, granulated, divided, water, basil, fresh , cut into ribbons, minced, buttermilk, fresh lime juice, lime zest, finely minced

honeydew melon, ripe, lime, juiced, gin, lemon zest, chopped mint, fresh squeezed lime juice (8 to 10 limes), water, simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled), whole basil leaves, egg white (optional)

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)