Basil Vinegar Recipe

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Basil Vinegar
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Ingredients
3
Count
Nutrition
3
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil.
  2. Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.01 Kcal (13 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.23mg 0%
Potassium 8.04mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 19.19 Kcal (80 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 7.81mg 0%
Potassium 51.24mg 0%
Total Carbs 0.14g 0%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 1.8mg 0%
Iron 0.1mg 0%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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